Gluten Free Chocolate Zucchini Bread (recipe doubled)

Gluten Free Chocolate Zucchini Bread (recipe doubled)

• 3c blanched almond flour
• 6Tbsp dark chocolate baking cocoa
• 2tsp cinnamon
• 2tps nutmeg
• 2tsp baking soda
• 2tsp baking powder
• 1tsp salt
• 2tsp vanilla
• 2c finely shredded, raw zucchini
• 2/3c brown sugar
• 1/3c dark chocolate chips
• 6 eggs

Instructions

     Preheat oven to 350 degrees F. Grease bread pan (I used  a 9x13 cake pan sine I didn't have 2 bread pans). 

Shred 2c Zucchini (1 medium zucchini makes about 1 cup). Pat shredded zucchini with paper towels to remove some of the excess moisture.
In a medium bowl, first mix all of the above dry ingredients together

In a separate small bowl, mix together all the above wet ingredients (accept zucchini)

Mix the wet ingredients into the dry ingredients' bowl

Fold in zucchini and chocolate chips

Pour mixture into greased bread pan

Bake at 350-degrees F for 35-45 minutes (check doneness by sticking a toothpick into the center of the bread to make sure it comes out clean)

Cool, slice and enjoy!