Garden Salad

Romaine Salad with Red Wine Vinaigrette

*Recipe from Cuisine at Home Premier Edition-Celebrate the Seasons

This simple salad with a quick red wine vinaigrette complements the full-flavored casserole.

Makes 8 servings (8 cups)

Total time: 10 minutes

2 Tbsp. Olive oil

2 Tbsp. Red wine vinegar

1 Tbsp. Minced shallots

1 tsp. Dijon mustard

8 cups thinly sliced romaine lettuce

1 cup shredded carrots

1 cup halved grape tomatoes

Salt and black pepper to taste

Whisk together oil, vinegar, shallots, and Dijon for the vinaigrette in a large bowl.

Toss romaine, carrots, and tomatoes with the vinaigrette. Season salad with salt and pepper.

Per serving: 49 cal; 4g total fat; 0mg chol; 23mg sodium; 4g carb; 2g fiber; 1g protein