20-MINUTE SKILLET PARMESAN + GARLIC CAULIFLOWER
Yield: 4 to 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
INGREDIENTS:
1 head Cauliflower, cut into small florets
2 tablespoons Unsalted Butter
1 tablespoon Olive Oil
1/2 teaspoon kosher Salt
4 cloves minced fresh Garlic
1/4 teaspoon Red Pepper Flakes
1/4 cup grated fresh Parmesan Cheese
1/4 teaspoon Black Pepper
1 tablespoon chopped fresh Parsley
DIRECTIONS:
Melt the butter with the olive oil in a large 10 or 12-inch skillet over medium-high heat. Once the pan is hot add in the cauliflower, season with salt, toss and spread into an even layer and cook for 3 to 4 minutes undisturbed. Stir and repeat until the cauliflower is fork tender.
Reduce the temperature to medium-low, add in the garlic and cook for 1 to 2 minutes. Next, add in the pepper flakes and Parmesan cheese. Toss until the cheese has melted and serve with seasoned with black pepper, chopped parsley and more Parmesan if desired.
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