Honey Glazed Salmon & Fresh Mango Salsa by Simply Scratch

HONEY GLAZED SALMON + FRESH MANGO SALSA

Honey glazed salmon with a fresh and simple mango salsa.

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 5-8 minutes

Total Time: about 15 minutes

INGREDIENTS:

2 tablespoons Honey

1 tablespoon Low-Sodium Tamari

2 teaspoons Sunflower Oil, plus more for pan

1/4 teaspoon White Pepper

FOR THE MANGO SALSA:

1 ripe Mango, diced

1/4 cup finely diced Red Onion

1/4 cup chopped fresh Cilantro

juice from 1/2 a lime

DIRECTIONS:

Preheat your ovens broiler to high and place the oven rack in the highest position. In a 8x11 dish combine the honey, tamari, oil and pepper until thoroughly combined. Place the salmon, skin-side down into the glaze mixture and set off to the side while you prepare the salsa.

In a bowl combine the diced mango, onion, cilantro and lime juice.

Prepare a rimmed sheet pan with aluminum foil and spray or rub with oil. Place the salmon, skin-side down onto the greased foil. Drizzle or brush with remaining glaze. Broil the salmon for 5 to 8 minutes or until opaque and flakes easily. Watch carefully so the glaze does not burn.

Serve with fresh mango salsa over top.

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This delicious recipe brought to you by Simply Scratch
http://www.simplyscratch.com/2015/07/honey-glazed-salmon-fresh-mango-salsa.html