Apple, Walnut & Quinoa Salad

Apple, Walnut & Quinoa Salad

By Food & Wine

INGREDIENTS

• 1 cup quinoa
• 1 Granny Smith apple, cored and thinly sliced
• 1 Red Delicious apple, cored and thinly sliced
• 4 scallions, thinly sliced
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/2 cup walnuts, toasted

INSTRUCTIONS

1. Whisk the quinoa into a saucepan of boiling salted water and boil until the grains are tender, about 15 minutes. Drain the quinoa and let it cool.
2. In a medium bowl, toss together the apples, scallions, vinegar, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in the quinoa and season with salt and pepper to taste. Crumble walnuts over salad and serve.

http://www.foodandwine.com/recipes/apple-walnut-and-quinoa-salad