Oatcakes
Ingredients:
1c oat flour
1/2c all purpose flour
1T raw sugar
1t baking powder
1/2t baking soda
1/2t salt
1 egg
1c buttermilk
1T olive oil
Directions:
No oat flour? Make your own by grinding up oatmeal in a coffee grinder to the coarseness of your liking.
To make your own buttermilk: in a large cup, mix together 1c milk and 1T white vinegar or lemon juice
Mix dry ingredients (flours, sugar, baking powder, baking soda and salt) together in a large mixing bowl, whisking ingredients together until well blended
Mix wet ingredients (buttermilk, egg and olive oil) together, whisking until smooth. Pour wet ingredients into dry ingredients and whisk just until well blended, don't over mix.
Heat skillet over medium-low heat, use a small amount of oil in skillet to keep pancake from sticking. Cook until edges start to dry and bubbles that form start to pop, a few minutes. Flip pancake and cook another few minutes. Eat and enjoy!
Directions:
No oat flour? Make your own by grinding up oatmeal in a coffee grinder to the coarseness of your liking.
To make your own buttermilk: in a large cup, mix together 1c milk and 1T white vinegar or lemon juice
Mix dry ingredients (flours, sugar, baking powder, baking soda and salt) together in a large mixing bowl, whisking ingredients together until well blended
Mix wet ingredients (buttermilk, egg and olive oil) together, whisking until smooth. Pour wet ingredients into dry ingredients and whisk just until well blended, don't over mix.
Heat skillet over medium-low heat, use a small amount of oil in skillet to keep pancake from sticking. Cook until edges start to dry and bubbles that form start to pop, a few minutes. Flip pancake and cook another few minutes. Eat and enjoy!
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