Red Wine Chicken Chili

Red Wine Chicken Chili

1 green pepper, chopped

1 medium onion, chopped

1c chopped cooked chicken (I used leftover rotisserie)

1 can petite diced tomatoes with garlic and olive oil

1 can chicken stock

1 can chili beans in sauce

1 can great northern beans, drained

1/2c red wine

1 tsp coriander

1tsp cumin

1tsp oregano

Salt and pepper to taste

In a stock pot, sauté green pepper and onion in a tablespoon of olive oil. Add tomatoes, beans, chicken, chicken stock, wine and spices. Bring to a boil then reduce heat to medium low, simmer for about 45min with occasional stirring.