Mushroom Broccoli Quinoa Quiche

Mushroom Broccoli Quinoa Quiche

2 cups mushrooms

7 eggs

½ cup milk

2/3 cup shredded cheese

2 large green onions

½ teaspoon garlic salt

1 ½ cup quinoa flour

1/3 cup butter-room temperature

2 cups broccoli

bacon

Preheat oven 350….9-inch pie pan greased

Cook mushrooms in dry skillet over medium heat (about 10 mins) remove from heat.

Whisk eggs and milk in bowl, stir in broccoli, cheese, onion, garlic salt and cooked mushrooms. Refrigerate.

Mix quinoa and butter until it forms small clumps until dough forms, press into pie pan.

Pour refrigerated filling into crust

Bake 35 minutes or until tooth pick comes clean..

***** I put fried crispy bacon in mine….yum!