Garden Chickpea Salad

Garden Chickpea Salad

2 small cucumbers, diced

2 medium slicing tomatoes, diced

1 small zucchini

1 medium green pepper, diced

2T chopped chives

1 can chickpeas, drained

Vinegarette:

2T balsamic vinegar

4T olive oil

1t dried basil or fresh (to taste)

pinch of salt

Whisk vinegar, olive oil, basil and salt together into an emulsification. Toss cucumbers, tomatoes, zucchini, green peppers, chives and chickpeas together in a medium bowl. Drizzle the vinegarette in and toss. Serve over fresh spring greens, romain or green leaf lettuce.