Buffalo Chickpea Dip

-         2 cans chickpeas, drained and rinsed

-         6 oz. cream cheese

-         ¼ cup ranch dressing

-         ¼ - ½ cup buffalo sauce (Frank’s is a good brand)

-         1 ½ cups + 2 cups shredded cheese (cheddar works nicely)

1. Preheat oven to 350.
2. Put chickpeas in a large bowl.  Mash with a potato masher until roughly mashed.
3. Mix in cream cheese, ranch dressing, buffalo sauce and 1 ½ cups of the shredded cheese and stir together well.
4. Put all ingredients in a 9x13 baking dish and sprinkle remaining cheese on top.
5. Bake for 30 minutes or so until bubbling and cheese starts to get golden.
6. Serve with crackers, chips or veggies.