Crockpot White Beef Chili

Crockpot White Beef Chili

Ingredients

½ Chuck Roast, cubed

2 cans Goya Small White Beans, drained and rinsed

1 small can diced green chiles (mild)

1 medium onion, chopped

2 yellow or green zucchini, chopped

3c water

½ c flour

2T olive oil

Spices 2tsp each: cumin, coriander, garlic salt

Directions:

Mix flour and spices together in a medium bowl. Toss the cubed beef around in the flour mixture, until evenly coated. Heat olive oil in skillet over medium-high heat, add beef to the skillet. Lightly stirring, heat until lightly browned. Add 1 cup of the water, scraping all of the drippings from the skillet. Add all contents from the skillet to your crockpot.

Stir in the rest of the ingredients. Cook for 7-8hrs on low or 5-6hrs on high