Monday, August 19, 2013

Caramelized Brussel Sprouts with Lemon


Caramelized Brussel Sprouts with Lemon

12 ounces fresh Brussels sprouts, halved lengthwise
Coarse salt and ground pepper
2 tablespoons olive oil
1 tablespoon fresh lemon juice, plus lemon wedges, for serving


In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry becomes dry before sprouts are done).
Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges

Red Wine Chicken Chili

Red Wine Chicken Chili

1 green pepper, chopped
1 medium onion, chopped
1c chopped cooked chicken (I used leftover rotisserie)
1 can petite diced tomatoes with garlic and olive oil
1 can chicken stock
1 can chili beans in sauce
1 can great northern beans, drained
1/2c red wine
1 tsp coriander
1tsp cumin
1tsp oregano
Salt and pepper to taste

In a stock pot, sauté green pepper and onion in a tablespoon of olive oil. Add tomatoes, beans, chicken, chicken stock, wine and spices. Bring to a boil then reduce heat to medium low, simmer for about 45min with occasional stirring.

Tuesday, April 2, 2013

Oatcakes


Oatcakes

















Ingredients:
1c oat flour 
1/2c all purpose flour
1T raw sugar 
1t baking powder
1/2t baking soda 
1/2t salt 
1 egg 
1c buttermilk
1T olive oil

Directions:
No oat flour? Make your own by grinding up oatmeal in a coffee grinder to the coarseness of your liking.

To make your own buttermilk: in a large cup, mix together 1c milk and 1T white vinegar or lemon juice

Mix dry ingredients (flours, sugar, baking powder, baking soda and salt) together in a large mixing bowl, whisking ingredients together until well blended

Mix wet ingredients (buttermilk, egg and olive oil) together, whisking until smooth. Pour wet ingredients into dry ingredients and whisk just until well blended, don't over mix.

Heat skillet over medium-low heat, use a small amount of  oil in skillet to keep pancake from sticking. Cook until edges start to dry and bubbles that form start to pop, a few minutes. Flip pancake and cook another few minutes. Eat and enjoy!

Wednesday, December 5, 2012

Energy Boost Blueberry Spinach Smoothie



Low calorie, low fat, high in: fiber, antioxidants, Vitamin C and K, omega 3 fatty acids, anti-inflammatory properties, iron, and tasty deliciousness! This smoothie makes a great component to a balanced meal or a healthy snack

Blend together:

1c frozen blueberries
1c 100% orange juice
big handful of raw baby spinach
2tsp flax meal
opt: for protein and probiotic boost add 1/2c strained whey from homemade yogurt





Sunday, October 21, 2012

How to get the most out of your group fitness workout


How to get the most out of your group fitness (or solo) workout:

We are all crunched for time and sometimes fitting exercise into our busy schedules is hard to do. When you make exercise a part of your day, make the time you put in count most by following these easy tips.

Allow your instructor/trainer to guide you by:
  •   Listening closely to cues, watching instructor cues and form. 
  •   Being open to having an instructor/trainer provide gentle correction to a posture, pose, stretch or exercise you are doing
  •   Take into consideration the educational piece an instructor may provide you-why the exercise/stretch/pose is important, what muscles are being activated, how the muscle is activated
Make your movements intentional by:
  •   Listening to your body, it's normal to feel stronger and more full of energy some days and not as much other days. Challenge yourself when you are feeling strong and ease your body through when you're not.
  •   Altering your intensity level based on those intensity options provided by your instructor/trainer. Deepen your stretch, contract your muscles rather than letting your body "go through the motions"
  •  Watch your form, mirrors are good tools for this. Does your form match that which your instructor has guided you to do? Does your form feel right? Some exercises may feel awkward the first time you do them, though they should never feel like they are putting you at risk of injury, strains, sprains, overuse, etc. If the exercise is very painful, seek the guidance of your instructor/trainer.
  •   Being in full control of your movements- focus on good posture and alignment, take advantage of fuller ranges of motion when your body is able to produce those movements
Practice, practice, practice! It takes time and dedication to becoming a more efficient and effective exerciser. When you have a better understanding of how the  body is working and the importance behind making the body work efficiently, you can focus on your own workout and get the most out of the time you put in making your body strong and healthy!

Monday, September 3, 2012

Urinary Incontinence and Pelvic Floor Strength

Urinary Incontinence and Pelvic Floor Strength

Urinary incontinence is a common problem, affecting approximately 25 percent of women at some point in their lives. Some of the most common times that women experience incontinence are during pregnancy, after childbirth or around menopause. Since incontinence is often caused by weakened pelvic floor muscles, building pelvic floor strength through exercise is typically the first line of treatment, and has proven very effective for many women. On the other hand, some women with severe urinary incontinence that hasn't been helped by less invasive measures may need corrective surgery.

Kegel Exercises

If you are one of the many women who suffer from urinary incontinence, chances are you've been instructed to do Kegel exercises to strengthen your pelvic floor muscles. Kegels are good. In fact, there is a lot of scientific evidence behind that recommendation, with many studies showing that they are an effective means of reducing the symptoms of incontinence, especially stress urinary incontinence, or SUI. However, studies have also shown that they must be done correctly to be effective, and that women who are guided by a physical therapist or fitness professional to ensure proper technique achieve much better results than those who do Kegels on their own.

However, Kegels probably aren't the only exercise you should be doing. There is an ongoing debate about Kegels. While they have long been the standard in the treatment of pelvic floor disorders, there are experts who feel that too much emphasis is placed on them, and that strengthening just the pelvic floor muscles in the treatment of pelvic floor disorders may be counterproductive. The pelvic floor muscles play a primary role in pelvic health, but there are other muscles that contribute, so some fitness and medical professionals advise that just working pelvic muscles and neglecting the rest creates an imbalance in the body that can be detrimental to pelvic health and the long-term management of urinary incontinence.

A Broader Approach
Some physical therapists are broadening their approach in the treatment of pelvic floor disorders like SUI. Many are working with patients to strengthen core muscles, gluteal muscles, hamstrings and others, rather than focusing exclusively on pelvic floor muscles. While it hasn't been proven that this more comprehensive approach to exercise is better for pelvic floor health than Kegels, it certainly can have benefits in weight management and overall health, both of which can help improve incontinence.

While non-invasive treatments help most women, surgery may be necessary for some. However, it is important to be aware that SUI surgeries that use transvaginal mesh implants, in the form of bladder slings, have been associated with serious complications. Common problems reported to the Food and Drug Administration (FDA) include mesh erosion, organ perforation, mesh contraction and infection. Many women have been affected by these dangerous complications and some have even filed bladder sling lawsuits. 

The FDA has issued safety alerts on these devices, warning that reports of serious complications with mesh procedures are rising dramatically. The agency advises that most cases of SUI can be treated successfully without transvaginal mesh and urges surgeons and patients to consider traditional SUI surgery as a safer alternative to bladder sling procedures. Even with all the complications the FDA has still not mandated a transvaginal mesh recall.

Guest blog written by Elizabeth Carrollton who writes about defective medical devices and dangerous drugs for Drugwatch.com.

Sunday, August 12, 2012

Best Homemade Pancakes Ever! And They're Healthy Too!

My kids and I have established a tradition of Pancake Friday, making pancakes nearly every Friday for the past 5 years. I started out with your basic Bisquick box pancakes, which taste good though aren't necessarily the healthiest or cheapest way to go about eating pancakes every Friday. So I searched all over the web, experimented and concocted recipe after recipe of flat, stale, dry, chewy pancakes. Until...a friend of mine, Renee Samson, clued me in on a family recipe that included adding yogurt to the batter for the most moist, delicious fluffy pancakes I've ever tasted. My kids all loved them AND one of my biggest food critics (my husband) even prefers my pancakes to any other pancake out there now. I've modified a bit and this is the recipe I make every Friday, adding fruits, chocolate chips or even homemade granola to switch things up a bit.

Recipe 
2 c flour (I've used bleached, unbleached, whole wheat....all work well)
2T baking powder
2T raw sugar
pinch sea salt (for an extra boost of trace minerals-magnesium, potassium, calcium)
2 eggs beaten
1c milk (I use 1%)
1c yogurt (homemade yogurt is best though store bought will work)
2T melted coconut oil

Wisk together the dry ingredients.
Mix wet ingredients together, I warm the mixture a bit to keep the coconut oil from solidifying when added to the cold milk/yogurt/egg.
Pour wet ingredients into the dry ingredients and mix well, smoothing out the lumps but not over wisking.
Ladle pancake batter into a med-low heated griddle, pan or skillet.  The temp may vary depending on your stovetop, we use gas and I find that keeping the heat at medium-low is perfect.  I love to use a cast iron skillet because it provides just a tad extra iron to our diets and evenly cooks the pancakes. Watch for the bubbles on the top of the pancake to pop and the sides of the pancake start to dry. Flip and cook for just a bit longer on the other side to make sure the pancake is cooked all of the way through.
Can freeze excess pancakes and reheat them in the toaster or microwave!